Whether we are making MAP Gas Analyzers for our customers in the fresh produce, meat, coffee, hops, cannabis, or snack industries we are focused on making sure their products get to their customers with their sensory attributes—aroma, appearance, freshness, uniformity, texture, and overall quality— at peak levels.
What do coffee, beer, and cannabis have in common? Well, aside from the fact that they all make you feel good, they all have special properties that make them what they are. Coffee has caffeine, beer has alcohol, and cannabis has tetrahydrocannabinol.
For Hop Quality Control we recommend our Model 9000 MAP Oxygen Analyzer. This is a great low-cost way to ensure that your packaging and nitrogen-flushing processes are working properly and that you are getting the best hops to your customers every day.
The Bridge probe is more complex than usual because we have the gas filters and water trap at the probe, not at the analyzer, as console or portable systems do. This keeps the dirt and water condensate out of the sample line, and also allows us to have the automatic Zero and condensation purge features, increasing the practical utility of our exhaust gas analyzers. The downside of this arrangement is that the more complex probe/filter/water trap assembly creates an additional potential for air leaks.
At Bridge Analyzers we pride ourselves on being one of the best MAP Gas Analyzer companies in the world. But that’s not all we do. We are taking new steps forward in order to become a leading provider of holistic quality control and quality assurance solutions across the whole cold chain, from farm and field to fork, and everywhere in between. As part of this new phase of our company’s evolution, we are adding a variety of products that will allow us to reach our goal of being a holistic quality control solutions provider across the supply chains of various...